Live Online Class: HOW TO MAKE BURMESE MOHINGA NOODLE SOUP - FRI, May 17th 12-1pm

Online class:  Friday, May 17th, 12-1pm.

Are you a fan of our signature Burmese MOHINGA Noodle Soup?  My mama made a vegan version just for me growing up, while the rest of the family at the traditional dish with fish.  She was never one to cook with recipes, but by feel.  

Our P.S. & Co. Mohinga was recreated with mom in mind.  To make it with love and trust your tastebuds which will guide you to finish a memorable dish.

I'll review how to make the condiments as well.  Even though there won't be enough time to demonstrate how to make the chili oil and fried onions, I will walk you through those steps as well. 

A webinar link will be shared after purchase. This live course will take 1 hour with time for Q&A. 

Save the date: Friday, May 17th from 12pm-1pm.  Join in during lunch hour!

Registration is non-refundable.  We hope you'll join!  If you're unable to make the scheduled time, a recording will be sent to everyone.